At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey

OUR HOTEL

Nestled in Manchester's trendy Northern Quarter, Hampton by Hilton offers 221 rooms with a fresh, modern style right in the city's creative and cultural hub. The hotel features a vibrant breakfast area, a 24-hour fitness center, and a cozy lobby bar, all designed to reflect the area's unique character. With its lively surroundings and modern amenities, Hampton by Hilton Manchester Northern Quarter provides a dynamic and inviting setting in one of Manchester's most exciting neighborhoods.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over 1000 per year

And much much more!

What you'll be doing

As Kitchen Manager focusing on breakfast, you'll be responsible for the successful execution of one of the most important meals of the day - ensuring our guests start their day with a memorable, high-quality experience. Your day will involve:

• Leading the breakfast service, ensuring consistency, speed, and exceptional presentation across all menu items.

• Preparing and cooking breakfast dishes to a high standard, from buffet setups to made-to-order items.

• Supervising and developing the breakfast team, ensuring training, motivation, and performance are aligned with RBH values.

• Maintaining high standards of cleanliness and food hygiene throughout the kitchen, in line with HACCP and food safety protocols.

• Managing stock levels for breakfast service, placing orders, reducing waste, and ensuring efficient cost control.

• Collaborating with the Management Team on menu development and innovation tailored to guest feedback and seasonal trends.

• Ensuring a smooth handover between breakfast and the next meal period.

WHAT WE NEED FROM YOU

• Proven experience in a professional kitchen, ideally with previous exposure to breakfast service.

• Strong leadership skills with the ability to motivate and manage a small team.

• Passion for food and hospitality, with a genuine commitment to guest satisfaction.

• Excellent time management and ability to stay calm under pressure during busy breakfast periods.

• Solid understanding of food hygiene, health and safety, and allergen regulations.

• Creativity and enthusiasm to contribute new ideas and improve existing offerings.

• Flexibility to work early shifts, weekends, and bank holidays as required.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .