Manchester Central is an award-winning venue in the heart of one of Europe's most vibrant cities; our vaulted arches and station clock have made our venue an iconic city feature for more than 140 years.

Our experienced team of professionals lead the industry with unrivalled service standards to help our clients create engaging, memorable experiences at events of all shapes and sizes.

Your Role

Competitive salary up to 28,000pa / 25 days holiday plus bank holidays / contributory pension scheme / discounted car parking

Reporting directly to the Kitchen Manager, this role is working on a full time, permanent basis.

Your duties and responsibilities will include but are not limited to:

• To ensure that all stock is well managed and rotated on a daily basis. To supervise the effective and correct storage of all products in line with all company policies.
• To assist monthly kitchen and chemical stock takes with the Kitchen Manager.
• To deliver all food items to all kitchens across all sites, whilst adhering to the companies safe driving policy
• Manage the efficient receipt of all deliveries (checking the quantity, description and price) ensuring that correct stock is received in line with orders and accurately input deliveries onto the EPOS system

The ideal candidate will have:

• Experience of working in a kitchen environment with stock management experience
• Organisational & planning skills
• Proficient IT skills

You must:

• Be a team player
• Have problem solving skills
• Full clean driving license