Manchester Central is an award-winning venue in the heart of one of Europe's most vibrant cities; our vaulted arches and station clock have made our venue an iconic city feature for more than 140 years.

Our experienced team of professionals lead the industry with unrivalled service standards to help our clients create engaging, memorable experiences at events of all shapes and sizes.

Your Role

Competitive salary up to £40,000pa / 25 days holiday plus bank holidays / contributory pension scheme / discounted car parking

Manchester Central is pleased to announce the vacancy of a Senior Sous Chef. Reporting directly to the Executive Chef, this role is working on a full time, permanent basis.

Your duties and responsibilities will include but are not limited to:

• Managing all aspects of the kitchen operation on a day-to-day basis and in the absence of the Head Chef
• A high standard of food preparation and monitoring the quality of all catering across all sites
• Overseeing the monthly kitchen stock takes with the assistance of the Kitchen Business Administrator and Head Chef
• Implementing new dishes & concepts, including menu planning and recipes.
• Leading and supervising all systems that are in place and adhered to regarding quality control, stock rotation and dietary requirements

The ideal candidate will have:

• Excellent communication skills
• Meticulous attention to detail to ensure Manchester Central s standards are adhered to
• Experience of running busy kitchens with large staffing numbers

You must:

• Be committed to delivering high standards with enthusiasm
• Be an excellent people manager

A food hygiene certificate would be beneficial to the role