Jobs in Manchester

Head Chef
Hospitality & Tourism

Bowling Green Hotel

40000 Annual

Not Specified

Permanent

The Bowling Green Hotel is situated within the popular Chorlton Green area of Chorlton-cum-hardy, south Manchester. We are an independent, family run business, with no ties to a chain. this enables us to create our menus in-house, allowing creativity and the ability to change menus seasonally. We currently serve traditional pub fare, and average around 8k a week click apply for full job
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Relief Cook
Hospitality & Tourism

Creative Support

12 Hourly

Not Specified

Permanent

Creative Support is a national, fast growing not-for-profit organisation providing support to individuals with a wide range of care needs. We are currently looking for a relief Cook for our Wilshaw House service in Ashton-under-Lyne. The service provides day care for up to 28 service users a day who have a diagnosis of dementia/memory impairment click apply for full job
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Cleaning Supervisor
Hospitality & Tourism

The Floorbrite Group

12.50 Hourly

Not Specified

Permanent

We are recruiting for a Cleaning Supervisor at St Annes School, Middleton, M24 6XN Shift Hours: Monday - Friday 6.30am - 8.30am and 3.30pm - 6pm Pay Rate: £12.50 Duties and Responsibilities To ensure that the specification is fully implemented and adhered to. To ensure that a consistently high standard of service is delivered in accordance with the work schedule click apply for full job
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Head Housekeeper
Hospitality & Tourism

Towerview Care Ltd

12.75 Hourly

Not Specified

Permanent

30 hours week post
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Event Site Coordinator
Hospitality & Tourism

GAP Group LTD

Annual

Not Specified

Permanent

Our team is the best in the industry - is it time for you to join us?
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Hotel Director
Hospitality & Tourism

Elliot Marsh

100000 Annual

Not Specified

Permanent

Are you an experienced and visionary Hotel Director looking for your next challenge? Our client is seeking a dynamic leader to oversee and manage a portfolio of luxury hotels across the North-West, with a base in either Liverpool or Manchester.
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Head Chef
Hospitality & Tourism

YO! RESTAURANT

Annual

Not Specified

Permanent

We burst onto the restaurant scenein 1997, when we shook up London and showed the UK a new way ofeating. Part of this was the 'kaiten' conveyor belt andcolour-coded dishes which made our name.
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