Axon Moore

60000 Annual

City (M1)

Permanent

Business partner with HR & IT teams so produce budgets and aid profitabilityDrive balance sheet reconciliations to be completed on a monthly basis across all companiesReconcile the monthly payroll charges, ensuring journals are processed correctly, balance sheet control accounts reconciled, and analysis for the monthly pack completedDaily gross margin reporting, providing an analytical overview where margin deviates from forecast/targetReview the overheads on a monthly basis, ensuring costs are captured, variances to budget understood, and reports distributed to budget-holders for reviewDeliver reporting where required for the various month-end packsSupport the Financial Controller and Finance Director in delivering a clean year-end audit Oversee your team, set KPIs and provide support as and when required

Chef De Partie

Hospitality & Tourism

Jubilee Catering Recruitment

15 Hourly

City (M1)

Temp

Would you like to improve your rate of pay?

Assistant Manager

Hospitality & Tourism

The Restaurant Group

37440 Annual

Not Specified

Permanent

Assistant Manager

Restaurant Manager - Premium Restaurant Group

Hospitality & Tourism

COREcruitment International

40000 Annual

Not Specified

Permanent

The Business

Floor Manager

Hospitality & Tourism

San Carlo

Annual

City (M3 2WY)

Permanent

San Carlo Manchesterare hiring a Floor Manager!

Grill Chef

Hospitality & Tourism

Niwa Yakitori

Annual

City (M1 2HG)

Permanent

About Us:

Restaurant Manager

Hospitality & Tourism

Louis

40000 Annual

City (M3 3EB)

Permanent

Louis pays homage to the timeless allure of New York's classic restaurants, reminiscent of scenes straight from the silver screen. Here, guests are embraced into the warmth of intimate booths, enveloped by the aroma of exceptional cuisine and expertly crafted cocktails. Against this backdrop, live performances set the stage for an enchanting evening, making every visit an unforgettable journey click apply for full job

Head Chef - Banqueting & Events

Hospitality & Tourism

Cheflab

Annual

Trafford Park (M17 1AB)

Permanent

Fed Up With Boring Services?

F&B Manager - Wedding venue

Hospitality & Tourism

HTE Recruitment

45000 Annual

Chester

Permanent

F&B Manager required for a stunning Wedding Venuein the Shropshire area. Salary is £35-438k . The F&B Manager will manage the Wedding Venuesoperational departments and help drive this business forward. This is a fantastic opportunity for an F&B Manager. With it being a events and wedding venue, the bookings are made 2-3 years in advance, which helps make this place more stable financially compared to click apply for full job

Sous Chef

Hospitality & Tourism

Olive Catering Services Limited

30000 Annual

Trafford Park (M17 1AB)

Permanent

An opportunity has become available to join the Olive Team at one of our prestigious sites in Manchester, M17 1AB as a Sous Chef

Accounts Assistant

Hospitality & Tourism

Zachary Daniels Recruitment

35000 Annual

City (M1)

Contract

Accounts Assistant High Growth 3 Month FTC to lead to Permanent Manchester Hybrid working

Agency Chefs - Immediate Start

Hospitality & Tourism

Search

18 Hourly

City (M1)

Temp

Agency Chefs & Cooks - 14 to 18 per hour - Manchester - Immediate StartSearch Hospitality & Catering is looking for Chef de Parties, Sous Chefs, and Cooks to work within the Greater Manchester area.We need chefs who are flexible and able to work in a variety of establishments. They should be able to thrive in fast-paced kitchens with fresh food and work on any section.We can offer:Regular work - Ongoing temporary assignments 14 - 18 per hour depending on experienceVarious shift patternsDaytime hours availableContract catering (healthcare, hotels, restaurants, & events)Free DBS and trainingWeekly pay, holiday pay, & auto-enrollment pensionProfessional recruiters who can help you reach your potential in the workplace.If you're based in Manchester or the surrounding area and are flexible about working in different locations for an agency, please call or email Gill today for more details.

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