Manchester
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Hygiene Manager- Nights

Where

City

Type

Permanent

Salary

55000 Annual

Hygiene Manager - Nights Greater Manchester £50K - £55K + industry leading Benefits

About the Role: A leading food manufacturing organisation (meat produce) is seeking a dedicated and experienced Hygiene Manager to oversee and improve hygiene standards across their production site. This pivotal role will focus on managing the hygiene team, with a particular emphasis on night shifts, while ensuring consistency and compliance across all hygiene operations.

Key Responsibilities:

  • Manage and enhance hygiene standards across the site, promoting Clean As You Go (CAYGO) practices.
  • Oversee the hygiene team, ensuring daily operations align with production hygiene requirements.
  • Coordinate and manage periodic deep cleaning tasks and maintain accurate records of all hygiene activities and training.
  • Monitor and control hygiene stock levels, including PPE, and oversee ordering as required.
  • Serve as the primary contact for hygiene-related audit requirements and work closely with the QA team to address food safety concerns.
  • Implement and maintain systems to track Hygiene KPIs, including labour utilisation, cleaning schedules, and budget control.
  • Lead by example in providing hands-on training to ensure effective cleaning of production lines and facilities.
  • Drive compliance with site Quality Management Systems and health and safety regulations.
  • Manage the hygiene budget, ensuring cost-effective operations.
  • Supervise in-depth cleaning of all machinery, equipment, storage areas, and structural surfaces, including high-level cleaning tasks.
  • Manage hygiene personnel and contractors performing specialised cleaning activities.
  • Participate in external audits and conduct internal audits in line with the technical schedule.

Candidate Requirements:

  • Proven experience in a Hygiene Manager role within food or drink manufacturing.
  • Excellent communication skills, with the ability to build relationships and influence across teams.
  • Hands-on and visible approach, demonstrating credibility on the shop floor.
  • Recognised certifications such as COSHH, NEBOSH, IOSH, HACCP, or Food Hygiene qualifications.
  • A degree or equivalent experience in a relevant discipline is preferred.
  • Strong analytical and organisational skills, with a proactive approach to continuous improvement.

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